Seared Sea Scallops

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Seared Sea Scallops Sea Scallops served over Grilled Cabbage - These scallops were pan seared and served over grilled Napa cabbage with a creamy ginger lime sauce, and topped with micro greens as the garnish. The scallops were perfectly cooked, the cabbage still had some crunch to it and a slight grilled flavor. The cream sauce was smooth and had a brightness to it from the citrus and ginger. This plate was made by: Citrus Grillhouse 1050 Easter Lily Ln, Vero Beach, FL 32963 Owner Chef Scott Varricchio (772) 234-4114 www.citrusgrillhouse.com www.facebook.com/pages/Vero-Beach-FL/Citrus-Grillhouse/113249112302 www.twitter.com/CitrusGH Posted: 2017-03-25 17:30:31 Make a Plate Inquire About This Plate Name Email Phone Comments

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