Crab Wrap

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Crab Wrap The wrap was made with hydroponic Bibb lettuce, a lemon/jalapeno aioli, jumbo lump crab meat, minced red onion and mango. The lettuce was extremely fresh and of exceptional quality. The jumbo lump crab meat was sweet and tender, the aioli added a creaminess with a hint of jalapeno, the mango and red onion provided some additional sweetness and nice texture variation. This plate was made by: Citrus Grillhouse 1050 Easter Lily Ln, Vero Beach, FL 32963 Owner Chef Scott Varricchio (772) 234-4114 www.citrusgrillhouse.com www.facebook.com/pages/Vero-Beach-FL/Citrus-Grillhouse/113249112302 www.twitter.com/CitrusGH Posted: 2017-03-08 11:53:17 Make a Plate Inquire About This Plate Name Email Phone Comments

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