Florida Archery Foundation Florida Archery Foundation
Seahorse Lane Boutique Seahorse Lane Boutique
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Carmine & Lucia's Carmine & Lucia's
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series

Bistro Tender

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Bistro Tender

Bistro Tender

($27.00) – This dish is also one of the other choices on the Rip Tide Nightly specials menu. The steak was horseradish encrusted tenderloin that was fire grilled, sliced and served with Yukon gold mashed potatoes, and topped with a port wine demi. The horseradish crust was almost indistinguishable, as I did not taste any of it. The steak was not as tender as I had hoped it would be for a tenderloin, and could have used a touch more seasoning for my taste. The port wine demi was light and flavorful. The mashed potatoes were pressed through a ricer which gave them a nice texture, the green beans had a slight crunch and were seasoned well.

View This Review

This plate was made by: Maison Martinique

1603 Ocean Dr, Vero Beach, FL, United States


(772) 231-7299
www.thecaribbeancourt.com/Maison_Martinique/maisonmartinique.php
www.facebook.com/pages/Maison-Martinique/185998828117644 Facebook
twitter.com/flarestaurant Twitter

Posted: 2016-07-08 14:23:31

Inquire About This Plate

Name

Email

Phone

Comments

More Plates at this Venue

Chef Chet's Tiramisu
The Summer Veal or Chicken Marsala
Royal Red Shrimp Grattan
Ahi Tuna Tini
The Ahi Tuna
Roasted Beets
Italian Rustic Bread
Home Made Meat Balls

More Plates in Vero Beach

Pittsburger
Cheesesteak Deluxe
Turkey Club Omelet
Sesame Tuna
Vegan Sushi
Beef Head Taco + Onions
Gumbo
Pork Nachos
Southwest Chicken Chowder
Shaken Not Stirred
New Wings in Town
Banh Mi
Soft Shell Blue Crab
Crab Cakes