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Zucchini Tortillas

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 Zucchini Tortillas

Zucchini Tortillas

Zucchini Tortillas

  • 4 cups zucchini grated
  • 1 egg
  • 1/2 cup Parmesan cheese
  • 1/4 cup gluten free bread crumbs
  • 1/2 tsp pepper
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin

Preheat oven to 450 & prepare a couple sheet pans with parchment. In a glass bowl cook grated zucchini in the microwave for 2 minutes. This loosens up the moisture so you're able to squeeze out as much as possible. You don't want to fully cook the zucchini. I put the zucchini in a fine mesh strainer and gave it a few good squeezes till there wasn't much moisture draining. You can also place in a thin dish towel and ring out the moisture. Place in a bowl and add the remaining ingredients. Mix until combined. Use about 1/4 cup of the mixture for each tortilla. Press down the mix with your fingers on parchment till you have a thin, 5 inch round, tortilla shape. Bake for 25-30 minutes till the edges are dark and tortilla is browned. Let them cool before removing the tortilla from parchment paper. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2015-12-17 12:10:08

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