Vichyssoise

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Vichyssoise Vichyssoise is a thick soup made of pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot. This plate was made by: Vero Viner Al CritzerIndian River County Posted: 2015-08-16 18:42:19 Make a Plate Inquire About This Plate Name Email Phone Comments

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