Ranch Roasted Corn

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Ranch Roasted Corn 1 pack of organic ranch dip mix Softened Butter (tbsp per ear of corn) Sweet corn (I used the Candy Corn variety) Parchment paper Preheat oven to 400. Tear parchment paper in sheets to fit wrapped around 1 ear of corn. Rub each ear with a tablespoon of butter and sprinkle with 1/2 tsp of ranch mix. Wrap tightly in parchment and place on a sheet pan. Bake for 15-20 minutes until tender. Enjoy! This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2016-11-15 07:50:59 Make a Plate Inquire About This Plate Name Email Phone Comments