Fresh Lemonade

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Fresh Lemonade 1 3/4 cups sugar 8 cups water 1 1/2 cups lemon juice In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water. This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2016-07-06 21:11:20 Make a Plate Inquire About This Plate Name Email Phone Comments