Duo Of Duck

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Duo Of Duck
Top: Duck confit served on a cornbread puree topped with pickled peaches.
Lower: Seared duck breast on a roasted farro and shiitake mushroom salad topped with sweet and sour red cabbage.
This plate was made by: Vero Viner DeweyIndian River County

Posted: 2015-08-11 20:53:04

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