Moule Frites
by Bistro Fourchette
Pizza Wednesday, @ Italian American Civic Association
by Angela Bayak
Macaron With White Chocolate Ganache
by Sophistique Palate
Brain Cocktail (shrimp Cocktail)
by The Kitchen Belle
Village Sandwich Shop And Grill
by Samantha
Crab Stop
by Jennifer Thomas
Charcuterie Board
by Bistro Fourchette
Trail To Enilys
by Emily Long
Kilwin's At The Beach
by Dayla Boldt
Biscuits And Sausage Gravy
by Chef Charles
Cheese Steak @ Italian American Civic Association
by Angela Bayak
Trail To Emily's
by Emily Long