Chef Lippe

Imported and American artisan specialty cheeses, cheesecakes, blue cheese stuffed olives, paella, empanadas, antipasto. Cooking classes, Farmers market.

Passionate about artisan made gourmet food. Farmstead, handmade, regional, local, seasonal original and unique. Knowing who makes your food, where it comes from, is very important. In this globalized, beyond fast, beyond immediate trans-modified world, it is nice to know the food we eat has been made by hand following time honored methods handed down from generation to generation.

Knowing who makes your food, where it comes from, is very important. In this globalized, beyond fast, beyond immediate trans-modified world, it is nice to know the food we eat has been made by hand following time honored methods handed down from generation to generation.